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Unquestionably, for most of travelers, tasting the local cuisine of the destination is one of the most exciting things. Try Shimane's specialties which are blessed by both sea and mountain.
Shimane Wagyu

Shimane Brand Wagyu Beef

History of Wagyu Beef in Shimane Shimane wagyu cattle were not actually used for their meat ori…
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2019 Crab Shack in Matsue Opening for a ...

🦀 🦀 🦀 🦀 Did you know that snow crab fishing is only allowed for…
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oki_soba

=Report= How I Made My Buckwheat Noodles ...

(Written by Izabela Raczynska, CIR from Okinoshima Town) Light brown in colour and made with bu…
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lakeShinji_morning

SHIJIMI - 1 of 7 Delicacies of Lake Shin ...

The Japanese love their sake, and with more than 30 breweries in Shimane, trying all the variet…
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iwamikagurameshi

IWAMI KAGURA MESHI & Meat Festival in Iw ...

Shimane is a long narrow prefecture that not only stretches along the Sea of Japan, but also co…
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The season of snow crab has just come!

Did you know that snow crab fishing is allowed only for 4 months in a year? More specifically, …
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The Round Dango are Art

Written by Borkhodoeva Natalia After putting on the kimono, we learned how to make and drink tr…
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Must-eat in Shimane : soba buckwheat noo ...

Soba (buckwheat noodle) is one of the specialties in Shimane. Though there is a variety of soba…
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Birthplace of Japanese sake

Have you ever heard, or tried Japanese sake ? It is an alcoholic beverage made from rice.  Sake…
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