Unquestionably, for most of travelers, tasting the local cuisine of the destination is one of the most exciting things. Try Shimane's specialties which are blessed by both sea and mountain.
History of Wagyu Beef in Shimane Shimane wagyu cattle were not actually used for their meat ori…
🦀 🦀 🦀 🦀 Did you know that snow crab fishing is only allowed for…
(Written by Izabela Raczynska, CIR from Okinoshima Town) Light brown in colour and made with bu…
The Japanese love their sake, and with more than 30 breweries in Shimane, trying all the variet…
Shimane is a long narrow prefecture that not only stretches along the Sea of Japan, but also co…
Did you know that snow crab fishing is allowed only for 4 months in a year? More specifically, …
Written by Borkhodoeva Natalia After putting on the kimono, we learned how to make and drink tr…
Soba (buckwheat noodle) is one of the specialties in Shimane. Though there is a variety of soba…
Have you ever heard, or tried Japanese sake ? It is an alcoholic beverage made from rice. Sake…
