History of Wagyu Beef in Shimane Shimane wagyu cattle were not actually used for their meat originally. When T…
🦀 🦀 🦀 🦀 Did you know that snow crab fishing is only allowed for four months ou…
(Written by Izabela Raczynska, CIR from Okinoshima Town) Light brown in colour and made with buckwheat –…
The Japanese love their sake, and with more than 30 breweries in Shimane, trying all the varieties during your…
Shimane is a long narrow prefecture that not only stretches along the Sea of Japan, but also consists of the r…
Did you know that snow crab fishing is allowed only for 4 months in a year? More specifically, fishing male cr…
Written by Borkhodoeva Natalia After putting on the kimono, we learned how to make and drink traditional macch…
Soba (buckwheat noodle) is one of the specialties in Shimane. Though there is a variety of soba throughout Shi…
Have you ever heard, or tried Japanese sake ? It is an alcoholic beverage made from rice. Sake is preferred a…
International Tourism Group, Tourism Promotion Division, Shimane Prefectural Government
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