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Unquestionably, for most of travelers, tasting the local cuisine of the destination is one of the most exciting things. Try Shimane's specialties which are blessed by both sea and mountain.
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SHIJIMI - 1 of 7 Delicacies of Lake Shin ...

The Japanese love their sake, and with more than 30 breweries in Shimane, trying all the varieties during your…

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IWAMI KAGURA MESHI & Meat Festival in Iw ...

Shimane is a long narrow prefecture that not only stretches along the Sea of Japan, but also consists of the r…

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The season of snow crab has just come!

Did you know that snow crab fishing is allowed only for 4 months in a year? More specifically, fishing male cr…

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The Round Dango are Art

Written by Borkhodoeva Natalia After putting on the kimono, we learned how to make and drink traditional macch…

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Must-eat in Shimane : soba buckwheat noo ...

Soba (buckwheat noodle) is one of the specialties in Shimane. Though there is a variety of soba throughout Shi…

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Birthplace of Japanese sake

Have you ever heard, or tried Japanese sake ? It is an alcoholic beverage made from rice.  Sake is preferred a…

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